I bought some of these at the farmers market yesterday.
(Doesn't this almost look like a quilt?)
Yum! These baby heirloom tomatoes were delicious!
I sliced them in half and put them over the top of my pasta tonight.
I'll use the rest to make a basil and fresh mozzarella salad tomorrow.
A couple of months ago somebody posted a recipe for a tomato and cheese tart.
Does anyone remember who that was?