Pumpkin Day!

I sincerely hope the Great Pumpkin visits your patch!

Happy Halloween!

Halloween Betsy

Betsy McCall is ready for the Halloween fun to begin!

This paperdoll magnet "lives" on my refrigerator door.

Visitors to my kitchen have fun dressing her for the weather and changing seasons.

Reading Reptile

We have the most amazing children's bookstore here in town:  

Reading Reptile, Books and Tapes For Young Mammals. 

It's a magical place, where all your  child's favorite characters come to life!  

Every inch, every nook and cranny, is filled with the wonder of picture books.  

Even the ceiling is covered!  

"Caps For Sale" is a classic.

Chairs in cozy reading areas invite you to sit and peruse books with your child.  

The store hosts a storytime, book club,  movie night,  authors visits, 

wonderful birthday parties and many other special events.

Do you recognize all these fun story critters?

My children loved "My Father's Dragon".

When the kids were little, we followed the dinosaur tracks to the store in Westport.  

The Reading Reptile relocated a few years ago 

to a wonderful new space in Brookside, and my children have grown up, 

but I still stop by to purchase books for the other little people in my life.   

I hope you will visit soon too!

Celebrate with books!  Read to your children!

Pineapple Sage

Pineapple Sage

Brilliant scarlet blooms and sweet pineapple scented leaves

make this one of my favorite herbs.

* * * *

PS- I found some recipes for use here.

Trick Or Treat!

 (Family photos may not be borrowed or pinned.)

Hansel and Gretel

Here is a peek at my two favorite little Trick or Treaters.

(They didn't always appreciate having their picture taken.)

(Family photos may not be borrowed or pinned.)


 Can you find them all?

Two Kitty Cats
  Little Bo Peep and Little Lamb
 Little Red Riding Hood
Peter Pan

Goldilocks and Baby Bear
  Hansel and Gretel
Cowboy

The Scarecrow and Dorothy (Oz)

Do you have children/grandchildren who will dress up for Halloween this year?

* * *
PS- Yes, I made most of the costumes.
My sister made the Dorothy costume.

Sunflower Tea Cozy and Double Chocolate Pumpkin Cake

I invited my best friend over for tea this afternoon 

so I could use my lovely new sunflower tea cozy from Claire at Sweet Birdy Love.

Isn't it pretty?  I love all the cute things she creates for her craft booth!

I brewed one pot with Earl Gray and a second pot with China Oolong

and we sipped tea and chatted away the afternoon.   

We also tested out a new cake recipe from  Picky Palate.com.
Double Chocolate Pumpkin Cake With Pumpkin Spice Buttercream.
(I hope you will visit her website for this cake recipe and many others.)

Let me tell you, it passed with flying colors.
Yummy!  Super moist!  And ultra chocolatey!
The pumpkin flavor is very subtle.  And I think next time I will add a
tiny bit of cloves and/or nutmeg for additional spice in the frosting.
It made two BIG loaves with enough icing to spread on very thickly.
We ate part of the first one with our tea,
and I shared the second loaf with my new neighbors down the block.

Double Chocolate Pumpkin Cake with Pumpkin Spice Buttercream

Cake:

1 box devils food cake mix

1 small box instant chocolate pudding

1/2 cup canola or vegetable oil

1/2 cup buttermilk or milk

4 large eggs

1/2 cup sour cream

15 ounce can pumpkin (reserving 2 Tablespoons for buttercream)

2 cups semi-sweet chocolate chips

Frosting:

2 sticks unsalted butter, softened

2 tablespoons reserved pumpkin

1/4 teaspoon ground cinnamon

4 to 5 cups powdered sugar

2 to 4 tablespoons milk

1. Preheat oven to 350 degrees F. and spray two 9×5 inch bread pans with non-stick cooking spray.

2. In a stand or electric mixer, place cake mix, pudding mix, oil, buttermilk, eggs, sour cream and can of pumpkin, and chocolate chips–mix all ingredients until well combined, about 1 to 2 minutes. Divide cake batter evenly into prepared bread pans. Bake for 55-60 minutes or until cooked through.

3. While cakes are baking prepare the buttercream. Place butter, reserved 2 tablespoons pumpkin and cinnamon into stand or electric mixer. Mix on high until well combined. Slowly add the powdered sugar until thick and creamy. Slowly add the milk until buttercream is a nice consistency. Frost over cooled cakes, slice and serve.

Makes 16 servings

Notes:  This recipe can be used to make 24 cupcakes.  Bake at 350 for about 15-20 minutes, until baked through. This recipe can also be used to make two 9 inch cakes for layered cakes.  I’d start the bake time at 30 minutes at 350  and check often from there

Scary!

Warning! 

Some viewers may find this post scary!

So......

I've decided that I don't need to "dress up" for Halloween.

All I need to do is shine a bright blue light on my face.........

OOOoooooOOOooooo!

 I'll look like a frightful, blue, ghost.

Or maybe a glow-in-the-dark, alien being that just crawled out of a flying saucer.

Or a frozen, zombie, ice-woman.

Whatever.

This look is sure to send the neighborhood kids screaming for their Mamas.

And I'll get to keep all the halloween candy for myself.

The Turning Of The Leaves

(The view down my street.)
Autumn casts it's magic spell and nature adorns herself in fiery hues.