Yes, it's Franciscan Desert Rose. I keep my tea in that little blue and white tin. Found it at a second hand shop a few years back and knew it was perfect for my house.
THANK YOU for your thoughtful comments. Replies to your questions will be posted here, so be sure to check back soon. Have a wonderful day! - Gayle, Garden Of Daisies
Thank you for the suggestion . . .
ReplyDeleteI will let you know what my splurge was . . .
That looks so good!
ReplyDeleteEnjoy the weekend, Barbara
:-)
DeleteYum! I don't think I have ever seen that pattern in a sherbert cup..cute!
ReplyDeleteAnn, I was thrilled when I found them at an estate sale, 20-some years ago.
DeleteMakes my mouth water! Perfection is right. Love your rose dish. Is that Desert Rose? & the blue and white tin peeking in the background. :)
ReplyDeleteYes, it's Franciscan Desert Rose. I keep my tea in that little blue and white tin. Found it at a second hand shop a few years back and knew it was perfect for my house.
DeleteYummy!! Enjoy the holiday weekend, too! xo Heather
ReplyDeleteThank you, Heather!
DeleteSounds good to me! :)
ReplyDelete:-)
DeleteJust shared an apple strudel, from a German bakery, with hubby. So good. have a fab weekend!!
ReplyDeleteThat sounds delicious!
DeleteSuch a beautiful looking dessert!!!
ReplyDeleteThe perfect dessert for this holiday week end...
ReplyDelete:-)
DeleteThat looks delicious! My Grandma has those desert rose dishes too. Enjoy the rest of your weekend!
ReplyDeleteDanielle
It was a popular pattern, back in the day.
DeleteLooks like the perfect treat!
ReplyDelete♥ mmmm.. delicious! Happy September! xxx Riitta
ReplyDelete:-) Hope you enjoy this month, too.
DeleteSo yummy. I also love strawberries with whipped cream.
ReplyDeleteAnother good combination, Donna!
DeleteMmmmm looks so good. I have a huge set of Desert Rose - but those footed bowls are one thing I've not seen before - they are so cute.
ReplyDelete